Nestle Cookies & Cream Fudge

Ingredients

• 3 cups granulated sugar
• 34 cup butter
• 23 cup evaporated milk
• 2 cups white chocolate chips (premier)
• 7 ozs marshmallow creme
• 12 cup cream (filled chocolate sandwich cookies crushed)
• 1 tsp vanilla extract (optional)
• 1 cup cream (filled chocolate sandwich cookies crumbled)

Directions:

1
Line 9 inch square baking pan with foil.
2
Combine sugar, butter and evaporated milk in medium saucepan.
3
Bring to a full rolling boil, stirring constantly.
4
Boil stirring constantly for 3 minute.
5
Remove from heat.
6
Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
7
Pour into prepared pan.
8
Sprinkle crumbled cookies on top.
9
Gently swirl cookies into fudge using a knife without touching bottom of pan.
10
Refrigerate for 1 hour or until firm.
11
Lift from pan; remove foil.
12
Cut into pieces.

Read more at: http://www.food.com/recipe/nestle-cookies-cream-fudge-201518?oc=linkback