Mango Pudding with Fruit Cocktail

Ingredients

3 cups water or 750 ml

1 tin NESTLÉ® Sweetened Condensed Milkor 397 g

1 tin NESTLÉ® Cream or 170 g

2 cups canned mango nectar or 500 ml

1 teaspoon vanilla essence

2 tablespoons caster sugar

¾ cup corn flour or 90 g

1 tin libby's fruit cocktail or 250 g, drained

Preparation

Add water, NESTLÉ® Sweetened Condensed Milk , NESTLÉ® Cream , mango juice, vanilla, sugar and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens.

Place some of fruit cocktails in an individual cups and pour the mango pudding over. Set aside to cool into a room temperature and then place in the fridge until the serving time.