Kerabu Taugeh & Pucuk Paku

Kerabu Taugeh & Pucuk Paku

• Preparation & Cooking Time
  15 minutes
• Serves
  6 persons
• Skill Required
  Beginner

Ingredients

A

• 4 Fresh Chilli, red
• 1 Tomato
• 2 tablespoons Kerisik, optional
• 5 Bird’s Eye Chilli
• 2 tablespoons Lime juice
• 1 teaspoonMAGGI Belacan Stock Granules
• 1 teaspoonMAGGI CUKUP RASA All-In-One Seasoning

B

• 300 g Bean Sprouts, blanched
• 300 g Fern Shoots, blanched
• 1 cm Ginger, young, finely shredded
• 100 g Prawns, shelled & blanched
  

  Cooking Steps

  1. For sauce, finely blend Ingredients A and set aside.
  2. Combine Ingredients B and add the sauce; toss well.
  3. Serve immediately.